Новости
Sushi Made Easy |
В разделе: - [Информация] |
||
Sushi Made Easy English | 150 pages | ISBN-10: 0834801736 | PDF | 10.9 MB Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal. DOWNLOAD (Buy premium account for maximum speed and resumming ability)
|
|||
|