This book contains the best Swedish food recipes. Most of these recipes are the traditional one and are very easy to be cooked. Other than being famous and tasteful, the ingredients used in these recipes are healthy and are easily available. The book has variety of Swedish dishes, ranging from the traditional recipes to modern drinks and deserts. The recipes are mentioned with complete elaboration of the ingredients and instructions along with the visual imagery so that readers can easily follow any of these recipes.

The book has been divided into three chapters which include following important aspects:

1) Traditional Swedish recipes

2) Swedish deserts

3) Swedish drinks