Whether it's cracked into shards, stretched into strands, or used to coat nuts or fruit, toffee offers unlimited fun for cooks of all ages. If the thought of making any sort of candy at home seems like a daunting task, then you need this cookbook! Composed of just two base ingredients - butter and sugar - and a simple cooking process, toffee is a great candy for novice confectioners to try making at home. Toffee is also the perfect ingredient to add to any sort of sweet dessert or treat. This book brings you the best and easiest recipes for candies, truffles, cakes, cookies, bars, and puddings using toffee, so you can experiment with adding toffee to your favorite desserts.