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  Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Student

Author Автор: VnRuEn | Date Дата: 28 мая 2014| Views Просмотров: 0

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Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Student

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students
English | 126 pages | ISBN-10: 0825127025 | PDF | 4.17 MB


Teach all your students how to prepare nutritious meals successfully! Features 20 easy-to-follow illustrated recipes. Sparks nonreaders' interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations.
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