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Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Student |
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Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students English | 126 pages | ISBN-10: 0825127025 | PDF | 4.17 MB Teach all your students how to prepare nutritious meals successfully! Features 20 easy-to-follow illustrated recipes. Sparks nonreaders' interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations. DOWNLOAD (Buy premium account for maximum speed and resumming ability)
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