Celebrate: The Gluten-Free Holiday Table is full of simple, whole-food recipes to savor and share. From seedy granola parfaits to walnutty blueberry muffins to a spinach tart on a whole grain crust to a dreamy chocolate cream pie-all naturally gluten-free-these are recipes you'll turn to again and again during the holiday season.

Organized by meal, with hefty desserts and cookie chapters, Celebrate will help you mark any number of festive occasions with memorable holiday meals.