Новости
The Encyclopedia of Herbs, Spices, & Flavorings |
В разделе: - [Информация] |
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Elisabeth Lambert Ortiz, "The Encyclopedia of Herbs, Spices, & Flavorings" English | 1992 | ISBN: 1564580652 | 288 pages | PDF | 70 MB An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing. (Buy premium account for maximum speed and resumming ability)
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