Новости
Cooking Basics For Dummies, UK Edition |
В разделе: - [Информация] |
|||
Bryan Miller, Marie Rama, "Cooking Basics For Dummies, UK Edition" ISBN: 0470742585 | 2009 | EPUB | 316 pages | 4 MB The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: - Choosing the right tools and stocking your pantry - The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling - Expanding your repertoire with delicious recipes - A glossary of over 100 common cooking terms
|
||||
|